Tasty Cookie Recipe With Favorite Fruits. Bake Them Now!

American cookies are available on shells of stores in various tastes, but it cannot be assimilated with those that are baked at home, together with the friends. A few say that they do not have any time to cook, but cookies takes very little time to be prepared and the ingredients needed are also very affordable, therefore it can be cooked by anyone, every time.

The following recipe is the favorite one for my whole family. It's the best in my opinion, but you can always change the flavors to obtain another kind of cookie. It's easy to combine the ingredients once that you gain some fundamental experience regarding cooking. The key is to keep the basic ingredients and only change those, that are giving the flavor like fruits and spices.

Ingredients:

1/2 cup margarine

4 teaspoon granulated sugar

2 Eggs

2 cup flour

1/4 cup hot apple juice

1/4 cup chopped raisins

1/4 cup currants

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon nutmeg

It's easy and quick to prepare the cookie. You just have to make a mixture of the margarine and sugar firstly. Then add the eggs and mix it until you obtain a fluffy mixture. Combine the salt, flour, baking soda and nutmeg and together with the hot apple juice add them to the mixture. After obtaining a homogeneous mixture, add the currants and raisins, allow it to rest for 15 minutes. Put on a lightly greased cookie sheet cookies formed with a teaspoon. At 350 degrees F, cook the cookies for 15 minutes.

This basic recipe is pleasant to make and it's adored most of the time by each member of the family. Baking together with the loved ones is fun and it's a great time to chat!

Love to write, read and listen. Keen on writing about celebs, news and everything that is trendy. For news, information, blogs in Hindi please visit the Hindi Search Engine!

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Cooking with Tulsi Leaves - Try This Easy Recipe

If you are familiar with Ayurveda or India's holistic health system, then it is possible that you are already familiar with the Tulsi herb. Tulsi, also known as "holy basil," is one of the principle herbs of Ayurvedic practice. It is highly prized because of its many uses, particularly for the creation of the delicious and aromatic Tulsi tea.

Tulsi tea benefits are still being studied today, but one thing is for sure: it is already embedded in the history and culture of India. Tulsi tea is now enjoyed by millions of Indians on a daily basis, whether in the morning, afternoon, or at night. It can be enjoyed hot or cold, and is sometimes infused with other herbal flavors.

Tulsi has become so widely popular in India that it is even grown in earthen pots in traditional Indian homes. It is also seen thriving in temples. Buddhist monks add it as well to their daily ritual as a drink to help them relax and meditate.

Organic Tulsi tea, whether made from dried tea leaves or tea bags, is wonderful. But did you know that you can also add this herb to a wide array of dishes and recipes? Tulsi adds a strong earthy aroma and flavor to stir-fried dishes. You only need a bit of creativity in order to create a delicious Tulsi-infused meal.

Here's one wonderful recipe you can try: Stir Fried Chicken with Tulsi and Chili.

Ingredients:

300 grams of sliced boneless chickenA handful of fresh Tulsi leavesHalf an onion, sliced3 - 4 garlic cloves, slightly crushed2 - 3 fresh or dried red chili, sliced2 - 3 tablespoon of chicken stock1 tablespoon of oilHalf a tablespoon of fish sauceHalf a tablespoon of soy sauceOne tablespoon of sugar

Procedure:

Put a pan over medium-high heat and let it heat. Add oil.When the oil is hot, add the chili and garlic, and saute until the chili is slightly roasted and the garlic becomes golden-brown.Add chicken and stir-fry for 30 seconds or so.Add the sugar, soy sauce, and fish sauce, and stir for three to five minutes or until the chicken is cooked.Add the onion and stir-fry for another 30 seconds. If the mixture is too dry, add two to three tablespoons of chicken stock.Add the Tulsi and give it a quick stir.Serve over cooked rice, with a fried egg as a side dish.

If you're getting tired of drinking the usual Tulsi tea, try this unique and delicious recipe instead. You will surely love the interesting twist that Tulsi gives to your favorite chicken recipe.

Terry B has been fascinated with the Indian culture for years now, particularly their use of herbs and spices. She experiments with these Asian spices in her own kitchen, creating unique and flavorful dishes for her family. She also enjoys traditional Indian Tulsi tea every morning and night. Rate this Article

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Terry Burnett has published 7 articles. Article submitted on December 04, 2012. Word count: 420

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crock pot beef recipes

I am a meat lover. I love steaks, roasts, burgers and actually hot crock pot beef recipes  dogs. I also revel in cooking with my crockpot. You possibly can put in the meat, in the morning and by dinner time it's ready. I'd choose crock pot beef recipes  to share three recipes for cooking roast from the crockpot.

Roast in Gound crock pot beef recipes  beef Broth

3-5 pound brisket
2 cans beef broth
1 cup dark wine
Cut up onions along with celery

Cook on minimal about 8 hours.

This is one of the simplest crock pot beef recipes  recipes, yet is incredibly tasty. We have substituted any crock pot beef recipes  tri tip roast for the brisket and it in addition came out quite nicely.

Roast with Mushroom Gravy

2-3 single lb roast
1 packet Lipton's Red onion Soup mix
2 beers cream of mushroom soups

Cook for 8 hrs on low.

Both of these recipes are so all to easy to make with only your few ingredients, yet full on flavor.

Roast in Beer Sauce

2-3 pound toast
1 package of Great Seasons Garlic Dressing
1 package of Italian (or Zesty Italian) Dressing
1 can of draught beer (do not use black beer)
Cut up vegetables
Water

Pour one envelope of the salad dressing in the bottom of the crockpot. Place the roast number one. Pour the other package of salad dressing in the meat. Add your cut up vegetables. Then pour the beer over the top. Add enough water which means that your crockpot has enough liquid within it, (I fill my crockpot regarding 3/4 full) Cook on low for 8-10 hrs.

When you cook a roast all day long in the crockpot that becomes very soft, so the cut of meat you purchase is not important. If there is fat on the toast, I trim it off of before putting the roast to the crockpot. Watch crock pot beef recipes  for sales with the store on roasts.

Whenever we cook roasts in your crockpot, we add onions, pears, carrots and sometimes baby potatoes or red carrots. The potatoes can possibly be pierced before cooking. They then absorb in the fruit juice. If you like bell peppers, consider adding red or crock pot beef recipes  maybe green bell peppers for your recipe.
              
Enjoy these very simple yet delicious crock pot beef recipes  recipes.

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Crock Pot - Traditional Beef Stew Recipe

In the fall and winter many weeks, I enjoy making vigorous soups and stews around my crock pot for my loved ones. I love the fact that I can spend a short while in the morning preparing it, put it into your slow cooker and vanish... a few hours after, our dinner is hot and ready to enjoy.

The following recipe was given to me by my personal 83 year old excellent aunt about 25 rice. To this day, I still enjoy making it for my family. If you don't like okra, you can easily omit it from your recipe. At times, I've actually substituted the okra along with some fresh green pinto beans or green peas, and the stew was just as delicious.

Old-Fashioned Beef Stew Recipe

2 lbs. beef cubes

1/2 glass all-purpose flour

2 tablespoons veggie oil

1 bay leaf

1 1/2 tablespoons Worcestershire sauce

1 onion, finely cut

1 cup beef bouillon

1/2 teaspoon floor black pepper

2 teaspoons dining room table salt

2 teaspoons granulated sugars

4 carrots, peeled and sliced in 1" portions

1 cup celery, cut

4 potatoes, peeled and cut into cubes

four medium-sized turnips, peeled and quartered

4 1/2 cups water

1 cup partially cooked okra

In a sizable frying pan, heat up the vegetable oil over moderate heat. Brown beef cubes about all sides.

In your current crock pot combine your browned beef cubes, these kinds of leaf, Worcestershire sauce, red onion, bouillon, pepper, salt, granulated sugar and the vegetables listed in your recipe. Pour in 4 1/2 cups of water and stir to ensure everything is combined.
              
Cover and set the dial to high temperature and slow cook for 6 hours. Remove lid and stir in flour if at all needed to thicken your soup. Replace lid and turn the dial to low heat and simmer for 1-2 additional hours.

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crock pot beef recipes

Today, more crock pot beef recipes  and more individuals are making great use in their crockpots while cooking dinners for themselves or for his or her families. Using your crockpot to produce meals and snacks for ones family is a real-time saver whether you work out and about or not. When you make use of your crockpot, you simply add the ingredients you will need for the recipe then cover with crock pot beef recipes  the lid.

 You set the crock pot beef recipes  heating temperature then you let it cook for the volume of time needed to mixture the flavors and cook the ingredients until they're crock pot beef recipes  tender and delicious.

If you are able to save time in crock pot beef recipes  your kitchen and still make any mouthwatering meal that will satisfy your household, you might like to learn to make these two uncomplicated crockpot beef stew quality crock pot beef recipes  recipes.

Recipe for Crockpot Fast food sandwich Stew

What You Require

1 pound hamburger or even ground beef
1 Tablespoon flavoring salt
3 cups mineral water
3 sliced carrots
2 cubes beef bouillon
2 chopped onions
1 bundle mixed frozen vegetables 10 ounce
1 ½ cups canned tomato
½ teaspoon pepper

How to Make That

Mix the pound involving hamburger or ground beef while using the seasoning salt and mix well. Using a significant saucepan or skillet, brown the meat more than a medium high heat. Cook until done then drain the oils away from the meat.

Add the 3 cups water on the crockpot and set the heating temperature to minimal. Add the sliced peas, the beef bouillon, cut onions, mixed frozen veggies, canned tomatoes, and pepper. Stir to combine though melting the beef bouillon.

After cooking the meat from the skillet or crock pot beef recipes  saucepan in addition to draining the oils off of the meat, add the browned seasoned hamburger or ground beef on the crockpot. Cook on low heat for about 10 to 12 hrs. Of you prefer you can also cook on a high temperature setting for about 5 to be able to 6 hours or before vegetables are tender.

Recipe for Crockpot Steak in addition to Mushroom Gravy

What You'll need

½ cup flour
¼ teaspoon sodium
¼ teaspoon pepper
3 pounds cubes steak
¼ goblet water
1 can product of mushroom soup 10 ounce
1 can drained cut up mushrooms 4 ounce
¼ teaspoon crock pot beef recipes  garlic cloves salt

How to Allow it to become

Mix together the flour, sodium and pepper and mix well. Add crock pot beef recipes  the hamburger cubes; roll in flour mixture to pay for meat completely. Set apart until needed.
                 
Set the crockpot about the lowest setting. Into a medium size mixing bowl you may add the water, product of mushroom soup, the drained sliced mushrooms, in addition to garlic salt. Stir to mix well. Place the floured steak crock pot beef recipes  cubes into your crockpot and then serve the crock pot beef recipes  mushroom gravy mixture on the floured steak. Cover and then cook for about 5 to 8 hours on low. For anyone who is in a hurry, you can also cook the dish with high for about three to four hours. After cooking serve more than a bed of rice crock pot beef recipes  or even pasta noodles.

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